RECIPES / SWEET
Walnut & Apple Baked Goats Cheese 

Walnut & Apple Baked Goats Cheese Recipe

Preparation Time
5 mins

CookingTime
25 mins

Difficulty

Easy

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Walnut & Apple Baked Goats Cheese - Print Link

While enjoying the sights and sounds of the Tour de France from the depths of winter in Australia, we were inspired to create this oh so delicious breakfast using goats’ cheese and our own Walnut, Apple and Cinnamon Granola.

 

It’s utterly decadent while at the same time being beautifully light. The perfect start to the day (or even a cheeky late-night tour snack). 

C'est manifique! 

Walnut & Apple Baked Goats Cheese - Ingredients

INGREDIENTS (serves 4)

THIS RECIPE INCLUDES:

Print Version

Walnut & Apple Baked Goats Cheese - Print Link
Walnut & Apple Baked Goats Cheese - Step 1

1

Preheat the oven to 180°C and butter the inside of a small baking dish. 

Walnut & Apple Baked Goats Cheese - Step 2

2

Cover the bottom of the dish with slices of goat’s cheese. Generously sprinkle a layer of Walnut, Apple & Cinnamon Granola over the goat’s cheese.

Walnut & Apple Baked Goats Cheese - Step 3

3

Spread with crème fraiche. Top with thin slices of apple before sprinkling with more granola and drizzling with honey. Finish with several slices of goat’s cheese. 

Walnut & Apple Baked Goats Cheese - Step 4

4

Bake at 180°C for 20 mins, then turn up the temperature to 230°C until the goat’s cheese is nice and caramelised (about 3-5 mins). Serve immediately with more freshly sliced apple. 

  

This can also be made into individual serves in ramekins if you prefer. 

 

Note: All ovens are different, and my oven is a slow oven, so please adjust baking temperature/time to suit your oven. 

 

So light, so delicate and yet decadent! C'est manifique! 

Enjoy!