
Baked Goats' Cheese with Walnut & Apple

Preparation Time
5 mins
Baking Time
25 mins
Difficulty
Easy
While enjoying the sights and sounds of the Tour de France from the depths of winter in Australia, we were inspired to create this oh so delicious breakfast using goats’ cheese and our own Walnut, Apple and Cinnamon Granola. It’s utterly decadent while at the same time being beautifully light. The perfect start to the day (or even a cheeky late-night tour snack).
C'est manifique!
INGREDIENTS (serves 4)
-
Butter for greasing
-
100g Goat’s cheese
-
100g Walnut, Apple & Cinnamon Granola
-
200mL Crème Fraiche
-
Apple, thinly sliced
-
Honey for drizzling