RECIPES / SWEET
CHOCOLATE PECAN TART

Preparation Time

15mins

Setting Time

3-4hr

Difficulty

Easy

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This is such an easy dessert to make and is oh so delicious! It's great any day of the week or for special occasions - in fact, this was our stay@home wedding anniversary dessert.

 

Full of lovely, decadent chocolate flavours, the addition of the Pecan & Maple Dessert Dukkah adds a depth of subtle flavour that compliments the chocolate perfectly.

 

Whether you’re a beginner or an expert in the kitchen, this dessert is for you.

INGREDIENTS

  • 250g plain chocolate biscuits

  • 50g Pecan & Maple Dessert Dukkah

  • 115g salted butter, melted

  • 150g milk chocolate

  • 150g dark chocolate

  • 225g cream

  • Pecans

  • More Pecan & Maple Dessert Dukkah

THIS RECIPE INCLUDES:

Pecan & Maple Dessert Dukkah - 100g

Pecan & Maple Dessert Dukkah - 100g

$8.00Price

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1

Place the chocolate biscuits into a food processor and blitz to a fine crumb.

Add the Pecan & Maple Dessert Dukkah and blitz again for about 5 seconds to mix through.

Melt the butter and add to the food processor while it is blitzing.

2

Press the biscuit crumb mix into a 23cm loose base tart pan. There's no need to grease the pan.

Refrigerate for 1-2 hours to set - the longer the better.

If you’re in a hurry, freeze it for 30-45 minutes.

3

Break the chocolate into small pieces and add to a heat proof bowl. The smaller the pieces the easier it will be for the warm cream to melt and make the ganache.

4

Heat the cream over a low-medium heat to warm through, stirring continuously. The cream needs to be warm enough to melt the chocolate, but don’t let it boil.

5

Pour the warmed cream over the chocolate and allow to sit for about a minute before stirring gently to combine.

6

Pour the ganache into the tart base.

Decorate with pecan pieces and Pecan & Maple Dessert Dukkah.
Refrigerate for at least 2 hours or until set before serving.

7

Serve with whipped cream and berries on the side.

If you place fresh fruit on top of the tart, the moisture in the fruit can affect the tart’s appearance – but it will still taste delicious!

Enjoy!

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