RECIPES
BREKKIE FRITTATAS

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Preparation Time

5mins

Cooking Time

20mins

Difficulty

Easy

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On the weekends we are usually up well before sunrise, packing to bring our Pop-Up Shops to a market near you. Being from the Macedon Ranges, its often a touch on the cold side… did we tell you it snows here? 

 

So, it’s nice some mornings to have a hot healthy breakfast that we can reheat in minutes to have on the go. Thus, these Brekkie Frittatas were born!

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INGREDIENTS - per frittata

  • 2 Slices of Sopressa (mild or hot to taste)

  • Grated Tasty Cheese (enough to half fill each mould)

  • 1/3 Spring Onion

  • 2-3 pieces of Sun-dried Tomato 

  • 1 Egg

  • Feta to crumble

  • Mild Chilli Spiced Dukkah to sprinkle

THIS RECIPE INCLUDES:

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1

Line a muffin pan with 2 slices of Sopressa Salami per mould.

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2

Add grated cheese, sliced spring onions and sun-dried tomatoes into each mould.

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3

Lightly beat eggs (1 egg per Brekkie Frittata) and pour into the moulds.

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4

Crumble in some fetta and add a generous sprinkle of Mild Spice Dukkah.

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5

Bake at 200°C for 15-20 mins until cooked through. 

Pro tip: You can make batches and freeze them. Simply reheat for your next picnic, day trip or brekky on the go! 
 

Enjoy!
 
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