RECIPES
BREKKIE FRITTATAS
Preparation Time
5mins
Cooking Time
20mins
Difficulty
Easy
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On the weekends we are usually up well before sunrise, packing to bring our Pop-Up Shops to a market near you. Being from the Macedon Ranges, its often a touch on the cold side… did we tell you it snows here?
So, it’s nice some mornings to have a hot healthy breakfast that we can reheat in minutes to have on the go. Thus, these Brekkie Frittatas were born!
INGREDIENTS - per frittata
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2 Slices of Sopressa (mild or hot to taste)
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Grated Tasty Cheese (enough to half fill each mould)
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1/3 Spring Onion
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2-3 pieces of Sun-dried Tomato
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1 Egg
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Feta to crumble
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Mild Chilli Spiced Dukkah to sprinkle
THIS RECIPE INCLUDES:
METHOD:
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Line a muffin pan with 2 slices of Sopressa Salami per mould.
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Add grated cheese, sliced spring onions and sun-dried tomatoes into each mould.
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Lightly beat eggs (1 egg per Brekkie Frittata) and pour into the moulds.
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Crumble in some fetta and add a generous sprinkle of Mild Spice Dukkah.
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Bake at 200°C for 15-20 mins until cooked through.
Pro tip: You can make batches and freeze them. Simply reheat for your next picnic, day trip or brekky on the go!
Enjoy!
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