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Brekkie Frittatas

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Preparation Time

5mins

Cooking Time

20mins

Difficulty

Easy

On the weekends we are usually up well before sunrise, packing to bring our Pop-Up Shops to a market near you. Being from the Macedon Ranges, its often a touch on the cold side… did we tell you it snows here? 


So, it’s nice some mornings to have a hot healthy breakfast that we can reheat in a minute and have on the go. Thus, these Brekkie Frittatas were born!

INGREDIENTS

Per Frittata

  • 2 Slices of Sopressa (mild or hot to taste)

  • Grated Tasty Cheese (enough to half fill each mould)

  • 1/3 Spring Onion

  • 2-3 pieces of Sun-dried Tomato

  • 1 Egg

  • Feta to crumble

  • Mild Chilli Spiced Dukkah to sprinkle

1.

Line a muffin pan with 2 slices of Sopressa Salami per mould.

2.

Add grated cheese, sliced spring onions and sun-dried tomatoes into each mould.

3.

Lightly beat eggs (1 per muffin mould) and pour into the moulds.

4.

Crumble in some fetta and add a generous sprinkle of Mild Spice Dukkah.

5.

Bake at 200C degrees for 15-20 mins until cooked through. 

Pro tip: You can make batches and freeze them. Simply reheat for your next picnic, day trip or brekkie on the go! 
 

Enjoy!