RECIPES / SAVOURY
Dukkah Baked Beans
Preparation Time
15 mins
CookingTime
18 hours
Difficulty
Easy
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Having lived in England for many years, I love baked beans, but they must be home-made! They’re so easy to make, the aroma while they cook is incredible and the flavour is just so delicious.
It’s a great café style breakky you can make and have at home!
INGREDIENTS
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375g dried black beans
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375g dried white beans
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1 large brown onion, finely diced
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2 large (800g) tins diced tomatoes
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3 tbsp molasses
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3 tbsp Worcestershire sauce
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2 tbsp Dijon mustard
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3 tbsp Mild Chilli Dukkah
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1 ham hock (optional)
To serve
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Crusty bread
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Chopped parsley
THIS RECIPE INCLUDES:
METHOD:
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Soak beans overnight as per instructions on the pack. Drain the beans.
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Combine the diced tomatoes, onion, molasses, Worcestershire sauce, mustard and dukkah and mix. Add the tomato mix to the drained beans and stir to combine.
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Put into the slow cooker, add the ham hock and sprinkle with a little more dukkah. Cover and cook slowly on low for 18-24 hours, or until the beans are nice and tender and the ham falls from the bone. Remove the bones from the ham hock (there will be a few) and shred the ham through the baked beans.
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Serve with toasted crusty bread and a sprinkle of parsley.
For a vegan version, don’t add the ham hock and use a vegan Worcestershire sauce or other sauce(s) as you like.
This makes a lot of baked beans and is a feast for a tribe! You can freeze leftovers which means you can enjoy any time you want.
Enjoy!
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